References

1.  Basic Animal Husbandry Statistics. Government of India, Ministry of Animal Husbandry and Dairying. Krishi Bhavan, New Delhi: (2002). 
2. Fiala N. Meeting the demand: an estimation of potential future greenhouse gas emissions form meat production. Ecol. Econ. (2008);67:412–419. doi: 10.1016/j.ecolecon.2007.12.021.
3.  Food and Agriculture Organization (FAO) (2002) Available from: http://www.oecd.org/site/oecd-faoagriculturaloutlook/
4. Kearney, J. 2010. Food consumption trends and drivers. Philosophical transactions of the royal society B: biological sciences, 365(1554), pp.2793-2807.
5. 19^th livestock censes

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