Tumbe Group of International Journals

References


  1. S. P. S. Ekasari, et al. (2017). The role of Zygosaccharomyces spp. in Indonesian traditional starter cultures for alcoholic beverages. Food Microbiology, 65, 312-320.
  2. M. L. Garavaglia, et al. (2016). The role of Brettanomyces/Dekkera spp. yeasts in the biochemistry of wine with an emphasis on off-flavor production. International Journal of Food Microbiology, 239, 43-53.
  3. E. B. da Silva, et al. (2019). Nutritional Yeast: Biochemical Characteristics and Production. Brazilian Archives of Biology and Technology, 62.
  4. M. J. Arroyo-López, et al. (2010). Yeasts in table olive processing: desirable or spoilage microorganisms? International Journal of Food Microbiology, 140, 107-121.
  5. Nevares, I., & Alamo-Sanza, M. (2018). The influence of oak barrels on wine aging. In Oak-Matured Wines (pp. 1-30). Woodhead Publishing.
  6. McGovern, P. E., et al. (2017). Early Neolithic wine of Georgia in the South Caucasus. Proceedings of the National Academy of Sciences, 114(48), E10309-E10318.
  7. Valamoti, S. M., et al. (2008). The plant macroremains from the Neolithic lakeshore site of Dispilio, Greece: a new look at an old dataset. VegHist Archaeobot, 17, 207-214.
  8. Muradoglu, F., & Carlsen, J. (2016). Indian Wine Tourism: Recent Developments and Challenges. Asia Pacific Journal of Tourism Research, 21(12), 1269-1283.
  9. Zheng, Y., et al. (2004). The Earliest Wine from China. Chemical Communications, (3), 350-351.
  10. Conner, C. (2015). The Development of the European Wine Trade in the 18th and 19th Centuries. The Economic History Review, 68(4), 1227-1250.
  11. Ribéreau-Gayon, P., Dubourdieu, D., Doneche, B., & Lonvaud, A. (2006). Handbook of Enology, The Microbiology of Wine and Vinifications (Vol. 1). Wiley.
  12. Lacey, A. R. (2008). The Role of Louis Pasteur in the History of Alcoholic Fermentation. Microbiology, 154(8), 2361-2369.
  13. Guyot, J. (1860). Culture de la Vigne et Vinification. E. Lachaud.
  14. Huang, H. L. (2015). The Origins and Early Development of Medicine in China. In Science and Civilisation in China: Volume 6, Biology and Biological Technology; Part 6, Medicine (pp. 1-23). Cambridge University Press.
  15. Rathi, B. S., & Bhatt, N. (2017). Study of Dravya (substance) with special reference to Yoni (base material) and Yonibhavita (the fermented produce). Journal of Ayurveda and Holistic Medicine, 5(5), 25-30.
  16. Zern, T. L., & Fernandez, M. L. (2005). Cardioprotective effects of dietary polyphenols. The Journal of Nutrition, 135(10), 2291-2294.
  17. Heber, D., & Yip, I. (1997). Herbal and dietary supplements for treatment of cardiovascular disease. In Preventive Cardiology (pp. 213-235). Humana Press.
  18. Renaud, S., & de Lorgeril, M. (1992). Wine, alcohol, platelets, and the French paradox for coronary heart disease. The Lancet, 339(8808), 1523-1526.
  19. Corder, R., Mullen, W., Khan, N. Q., Marks, S. C., Wood, E. G., Carrier, M. J., & Crozier, A. (2006). Oenology: red wine procyanidins and vascular health. Nature, 444(7119), 566.
  20. "Is Wine Good for You? Wine and Health." Wine Spectator. Retrieved from https://www.winespectator.com/articles/is-wine-good-for-you-5210
  21. Kim, Y. H., Kim, D. H., Lim, H., Baek, D. Y., Shin, H. K., Kim, J. K., & Kim, C. T. (2004). Effects of red wine on bone loss in type 2 diabetic rats. Nutrition, 20(3), 261-265.
  22. Burnstein, K. L., Sochacki, L., Schwenk, M., & Riedt, C. S. (2021). The paradox of resveratrol and advanced prostate cancer: friend or foe?. Antioxidants, 10(1), 36.
  23. Smith, G. S., & Weitz, H. H. (1985). Headache and ingestion of alcohol. Headache: The Journal of Head and Face Pain, 25(7), 399-403.
  24. Ignacio Nevares and María del Alamo-Sanza Food Packaging and Preservation  Handbook of Food Bioengineering, University of Valladolid, Palencia, Spain Available online 5 January 2018, Version of Record 5 January 2018, Pages 375-407.


Sign In  /  Register

Most Downloaded Articles

Acquire employability in Indian Sinario

Department of Mathematics @ GFGC Tumkur

The Pink Sonnet

ಸುಕೌಶಳ ಸ್ವಾಮಿಯ ಕಥೆ : ಸ್ತ್ರೀಪಾತ್ರ ಚಿತ್ರಣ

ಕವನಗಳು : ನಿಸರ್ಗವೇ ಸ್ವರ್ಗ -  ಹೂಮನದ ಕೋಪ




© 2018. Tumbe International Journals . All Rights Reserved. Website Designed by ubiJournal